Table d'hôte du mid
Cactus Salad
Marinated strips of cactus with tomato, avocado, onion, cilantro, and oregano.
Queso Fundido
Melted cheese garnished with Spanish chorizo sausage, served with two wheat pancakes.
Sincronizada
Wheat tortillas topped with ham or chicken, melted cheese, and guacamole.
Ceviche (served cold)
Fish marinated in lemon, lime juice, onion, cilantro, tomato, and olives, served with avocado and corn chips.
TEX MEX Fajitas Norteñas
Corn tortillas garnished with strips of rib steak or shredded chicken, onion, green pepper and melted cheese. Served with guacamole, salad, and rice or beans.
Tacos de Pollo
Three crisp tacos topped with shredded chicken, cheese, and sour cream. Served with guacamole, rice, salad, or beans.
Tacos de Res
Three tacos topped with rib steak and cheese, served with guacamole, rice, salad, or beans.
Burrito
Wheat tortilla stuffed with beef strips or shredded chicken and melted cheese and topped with tomato sauce. Served with guacamole, sour cream, salad, rice, and beans.
Nachos with Guacamole
Corn chips au gratin topped with guacamole and beans.
Enchiladas
Two corn pancakes simmered in a sauce of red tomatoes stuffed with minced chicken or vegetables. Served with sour cream, cheese, rice, salad or beans.